And so each day shooting and fishing were to be regularly indulged in.

For beverages they had a good store of the best that country produced; _"caysuma"_ or _"machachera,"_ from the Upper and Lower Amazon, an agreeable liquor of slightly acidulated taste, which is distilled from the boiled root of the sweet manioc; _"beiju,"_ from Brazil, a sort of national brandy, the _"chica"_ of Peru; the _mazato"_ of the Ucayali, extracted from the boiled fruits of the banana-tree, pressed and fermented; _"guarana,"_ a kind of paste made from the double almond of the _"paulliniasorbilis,"_ a genuine tablet of chocolate so far as its color goes, which is reduced to a fine powder, and with the addition of water yields an excellent drink.

And this was not all. There is in these countries a species of dark violet wine, which is got from the juice of the palm, and the aromatic flavor of this _"assais"_ is greatly appreciated by the Brazilans, and of it there were on board a respectable number of frasques (each holding a little more than half a gallon), which would probably be emptied before they arrived at Para.