The next day there was bustle and hurry at Furness Hall. The ponds were dragged for fish; the poultry yard was scoured for its finest birds; the keepers were early afield, and when they returned with piles of hares and rabbits, these were seized by the cook and converted into huge pies and pasties. Two sheep were slaughtered, and the scullions were hard at work making confections of currants, gooseberries, plums, and other fruits from the garden. In the great hall the tables were laid, and when this was done, and all was in readiness, the serving men were called up to the armory, and there, throughout the day, the cleaning of swords and iron caps, the burnishing of breast and back pieces, the cleaning of firelocks, and other military work went on with all haste.

The Furness estates covered many a square mile of Berkshire, and fifty sturdy yeomen dismounted before Furness Hall at the hour named by Sir Henry. A number of grooms and serving men were in attendance, and took the horses as they rode up, while the major-domo conducted them to the great picture gallery. Here they were received by Sir Henry with a stately cordiality, and the maids handed round a great silver goblet filled with spiced wine.