Although a lover of good cheer, Mr. Carvel was never intemperate. To the end of his days he enjoyed his bottle after dinner, nay, could scarce get along without it; and mixed a punch or a posset as well as any in our colony. He chose a good London-brewed ale or porter, and his ships brought Madeira from that island by the pipe, and sack from Spain and Portugal, and red wine from France when there was peace. And puncheons of rum from Jamaica and the Indies for his people, holding that no gentleman ever drank rum in the raw, though fairly supportable as punch.

Mr. Carvel's house stands in Marlborough Street, a dreary mansion enough. Praised be Heaven that those who inherit it are not obliged to live there on the memory of what was in days gone by. The heavy green shutters are closed; the high steps, though stoutly built, are shaky after these years of disuse; the host of faithful servants who kept its state are nearly all laid side by side at Carvel Hall. Harvey and Chess and Scipio are no more. The kitchen, whither a boyish hunger oft directed my eyes at twilight, shines not with the welcoming gleam of yore. Chess no longer prepares the dainties which astonished Mr. Carvel's guests, and which he alone could cook. The coach still stands in the stables where Harvey left it, a lumbering relic of those lumbering times when methinks there was more of goodwill and less of haste in the world. The great brass knocker, once resplendent from Scipio's careful hand, no longer fantastically reflects the guest as he beats his tattoo, and Mr. Peale's portrait of my grandfather is gone from the dining-room wall, adorning, as you know, our own drawing-room at Calvert House.