The fowler waits, in the mild sunlight of the autumn morning. Suddenly, great excitement in the cages. The Chaffinches chirp their rallying-cry:

'Pinck! Pinck!'

There is something happening in the sky. The Sambe, quick! They are coming, the simpletons; they swoop down upon the treacherous floor. With a rapid movement, the man in ambush pulls his string. The nets close and the whole flock is caught.

Man has wild beast's blood in his veins. The fowler hastens to the slaughter. With his thumb, he stifles the beating of the captives' hearts, staves in their skulls. The little birds, so many piteous heads of game, will go to market, strung in dozens on a wire passed through their nostrils.

For scoundrelly ingenuity the Epeira's net can bear comparison with the fowler's; it even surpasses it when, on patient study, the main features of its supreme perfection stand revealed. What refinement of art for a mess of Flies! Nowhere, in the whole animal kingdom, has the need to eat inspired a more cunning industry. If the reader will meditate upon the description that follows, he will certainly share my admiration.