"This is the second time I have had the best of this," the colonel laughed one day; "my beef is as hard as leather, and this cold chicken of yours is as plump and tender as one could wish to eat."

"I have my own boy, colonel, who looks after the ten of us stationed at Elmside, and I fancy that in the matter of cold rations he gives me an undue preference. He always hands me my haversack when I mount with a grin, and I quite understand that it is better I should ask no questions as to its contents."

"You are a lucky fellow," Stuart said. "My own servant is a good man, and would do anything for me; but my irregular hours are too much for him. He never knows when to expect me; and as he often finds that when I do return I have made a meal an hour before at one of the outposts, and do not want the food he has for hours been carefully keeping hot for me, it drives him almost to despair, and I have sometimes been obliged to eat rather than disappoint him. But he certainly has not a genius for cooking, and were it not that this riding gives one the appetite of a hunter, I should often have a good deal of difficulty in devouring the meat he puts into my haversack."